FRIULI REGION






 VENETO REGION


 PIEDMONT REGION

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1^st day: D-O
Welcome wine-cocktail; typical country dinner in a country inn. Overnight at the hotel.

2^nd day: B-L-D-O
Departure for Alba, visit of the town and transfer to the Estate Marchesi di Gresy in Barbaresco, for an excursion in the vineyards and in the cellar with Langa wines tasting; little country lunch in the rooms of the estate and meeting with the laces woman; excursion along the wines road towards Cisterna d’Asti, to visit the Castle and the museum of ancient crafts, country tools and local traditions. Typical dinner in a country inn, transfer to hotel. Overnight.

3^rd day: B-L-D-O
Transfer to Asti market to buy the ingredients for the cookery lesson, preparation of a typical seasonal menu chiefly made with truffles; lunch with the prepared lesson menù; lern how to combine wine with the Piedmont menu and on the use of typical wines for the creation of wine cocktails. Meeting with the “tartufaio” (truffle hunter) and his dog; gala dinner with typical dishes embellished with truffles.

4^th day: B-L
Transfer in a village near Asti to participate to the Asti and Alba White Truffle Fair; lunch with truffle dishes in a typical restaurant.

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See Reference: Italian State Tourism Dept. INTRAV